Do you know where your food comes from? From the barn to the field, campers will learn all about using fresh ingredients grown above and below the ground, as well as how to prepare poultry, pork and beef. The week will culminate with a tour of two working farms where they will get to pick their own carrots and potatoes to take home.
SESSION: August 14 – 18
Monday – Friday
9:00 a.m. - 4:00 p.m.
$450.00 + GST
Camps will include individual activity booklets and daily outdoor breaks or movie breaks, depending on the weather.
Complimentary before and after care is available from 8:30 a.m. – 9 a.m. and from 4 p.m. – 4:30 p.m., however, late pickups will be subject to a $10 per 15 minute fee.
Food Allergies or Restrictions:
Due to the volume of recipes campers will be making during the camps we are unable to accommodate any food allergies or dietary restrictions. If your child has a food allergy that you believe will restrict what they are able to eat during the camp (snacks and lunch), we advise that they bring a bagged lunch.
The recipes prepared during camps will be nut-free, however please be advised that ATCO Blue Flame Kitchen is not a nut-free facility and cannot guarantee that there will be no exposure to nut products or other allergens.