Want to delve deeper into the more technical aspects of cooking? Learn how to properly sear, bake, boil and blanche food to create exquisite dishes. Our chef instructors will show you how to blind taste test to adjust your cooking for sweet, sour, salty or bitter flavours. Campers will leave with a comprehensive understanding of key cooking and baking skills.
SESSION: August 21 – 25
Monday – Friday
9:00 a.m. - 4:00 p.m.
$450.00 + GST
Camps will include individual activity booklets and daily outdoor breaks or movie breaks, depending on the weather.
Complimentary before and after care is available from 8:30 a.m. – 9 a.m. and from 4 p.m. – 4:30 p.m., however, late pickups will be subject to a $10 per 15 minute fee.
Food Allergies or Restrictions:
Due to the volume of recipes campers will be making during the camps, we are unable to accommodate any food allergies or dietary restrictions. If your child has a food allergy that you believe will restrict what they are able to eat during the camp (snacks and lunch), we advise that they bring a bagged lunch.
The recipes prepared during camps will be nut-free, however please be advised that ATCO Blue Flame Kitchen is not a nut-free facility and cannot guarantee that there will be no exposure to nut products or other allergens.