Hands On: Field to Fork - Poplar Bluff Organic (CLC)

Do you know where your food comes from? We’re partnering with SPUD Calgary to walk you through the journey our food takes from the field to your fork. Each night will feature a local farm as you learn how to create healthy, vibrant food all using ingredients sourced from their land.

Classes run 6 – 8 p.m.
Poplar Bluff Organics – Thursday, May 18 $75

Rosemary Wotske, owner and operator, has a Bachelor’s degree in Biology and a Master’s degree in Cellular Genetics that she applies to feed her soil and grow 17 kinds of potatoes.

Staff : Chef Instructor
Date : 5/18/2017
Time : 6:00 PM - 8:00 PM
Location : Main Floor, 909 - 11 Ave SW, Calgary, Alberta T2R 1L8, Canada
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