Do you know where your food comes from? We’re partnering with SPUD Calgary to walk you through the journey our food takes from the field to your fork. Each night will feature a local farm as you learn how to create healthy, vibrant food all using ingredients sourced from their land.
Classes run 6 – 8 p.m.
Highwood Crossing Organic Foods – Thursday, May 4 $75
Tony Marshall and his wife, Penny, are fourth generation owners of 320 acres of land nestled along the banks of Highwood River. In their Highwood facilities, they process grain-based cereals, oils and flours year-round with orders shipping across Canada.