Do you know where your food comes from? We’re partnering with SPUD Calgary to walk you through the journey our food takes from the field to your fork. Each night will feature a local farm as you learn how to create healthy, vibrant food all using ingredients sourced from their land.
Classes run 6 – 8 p.m.
Gull Valley Greenhouses – Thursday May 11 $75
Carmen Tiemstra, co-owner and co-operator, grows 12 varieties of tomatoes, beans, bell peppers, basil and butterhead lettuce using hydroponic greenhouses. They are often adding new seed varieties that are tried and tested in farmer’s markets.