Do you know where your food comes from? We’re partnering with SPUD Calgary to walk you through the journey our food takes from the field to your fork. Each night will feature a local farm as you learn how to create healthy, vibrant food all using ingredients sourced from their land.
Classes run 6 – 8 p.m.
Fairwinds Farm– Thursday May 25 $75
Anita Oudshoorn, owner and operator, never intended for her two goats Cindy and Nola to become their main source of income, but that they did. Now they manage a herd of 300 to 350 goats to produce goat milk, soft and hard cheeses, and yogurt.