Chef's Table: A Tribute to Canadian Cuisine (CLC)

Explore the diverse flavours and ingredients that range from coast to coast of our great country. Beginning with fresh oysters and traveling to Quebec for pouding chômeur. Our chef instructor will be transforming Canadian classics into haute cuisine to show we have so much more to offer than poutine.

Saturday, March 11
6:30 pm – 9 pm $95

Staff : Chef Instructor
Date : 3/11/2017
Time : 6:30 PM - 9:00 PM
Location : Main Floor, 909 - 11 Ave SW, Calgary, Alberta T2R 1L8, Canada
$95.00
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