Featuring a sizzling collection of recipes, from flavourful marinades and grilled meats to desserts, including Grilled Naan Bread Pizza, Braised Pork Tacos, Apricot-Glazed Ribs, Flank Steak with Zesty Chimichurri, Grilled Panzanella Salad, Glazed Barbecued Duck, Bison Burgers with Maple Shallots, and Grilled Banana Splits, along with mouth-watering photography, nutritional analysis, tips on outdoor cooking and barbecue safety information.
The new book features convenient digital tools to help the family chef find online guidance through our series of helpful how-to videos. QR codes provide a link from printed recipes to more information online, with chef-led expert instruction on everything from how to shuck an oyster to how to get the perfect grill marks on your steak.
The ATCO Blue Flame Kitchen store is out of stock. Limited copies may be available at Safeway, Save-On-Foods and Calgary Co-op grocery stores, as well as at many Chapters and Indigo stores in Alberta. Some copies are also still available through Amazon.ca and Chapters.indigo.ca.